July 6 just might the best American holiday-- right after the Fourth of July. It's National Fried Chicken Day-- the tastiest, crunchiest day of the year. In honor of this traditional comfort food, ...

I tried fried-chicken recipes from chefs Alton Brown, Ina Garten, and Guy Fieri. Garten's recipe took the longest to prep, and Brown's added a bit of paprika for a kick. I was most impressed by the ...

Fried chicken is a beautiful thing. Nothing beats the simplicity of a tender, moist piece of meat, delicately seasoned and lightly dredged with a dusting of flour, and then baptized in a pool of ...

In this episode of In the Kitchen with Matt I will show you how to make fried chicken. I really like this homemade crispy fried chicken recipe, it is super yummy and of course crispy on the outside ...

Buttermilk Fried Chicken is tender, juicy chicken coated in seasoned flour, marinated in buttermilk, and deep-fried until ...

We may receive a commission on purchases made from links. Shungu says of her recipe, "There's just something special about freshly fried chicken, and this version is crispy, perfectly seasoned, and ...

Instead of frying your skin in the sun on the last day of the Fourth of July weekend, you may want to fry something else—like a chicken wing. July 6 is National Fried Chicken Day, as perfect a time as ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

We may be a bit jaded about National (Whatever) Days, but today being National Fried Chicken Day, we’re pulling out all the crispy, golden deliciousness — with five insanely tasty riffs on the fried ...

Quintessential comfort food that it is, fried chicken is unpretentious. Eating with your fingers is not only acceptable, it's all but required. And though lovers of classic fried chicken agree that ...

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, ...

It’s a common problem. You’ve buckled down and purchased a big jug of oil, a whole chicken and a quart of buttermilk. You’ve read countless recipes and learned as much as you can. You’ve marinated and ...