That being said, here we go. 1) In marinade container, combine wine, garlic, ginger, and soy sauce. 2) If using rabbit bought from grocer's, make sure it is defrosted throughly (they will sell it ...

This recipe comes from How to Roast a Lamb: New Greek Classic Cooking (Little, Brown) by Michael Psilakis. As I've mentioned, the muscle formation in the legs of most animals makes for tough, stringy ...

The Year of the Rabbit officially kicks off on Feb. 3, when Chinese New Year begins. The meat has been popping up on the menus of restaurants across the city, adding to the boroughs’ bolder eateries ...