Turmeric potato salad, smoky pork chops and lemony shortcakes: These recipes from David Tanis are as bright and refreshing as the season should be. By David Tanis A few thoughts about summer cooking: ...

When the weather warms up, it's only natural to want to spend less time in the kitchen. Whether you're eating in the backyard, having a picnic on the lawn, or just gathering around the dining room ...

For many people, the spring and summer months mean barbequing hamburgers and chicken breasts. For vegetarians, it’s a different story. Some may resort to eating a hamburger bun with lettuce, tomato, ...

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Mix and match recipes from our NYT Cooking columnists: Yewande Komolafe’s coconut-dill salmon, Eric Kim’s grilled chops with plum BBQ sauce, Genevieve Ko’s deeply purple blueberry crisp. By Melissa ...

A flavorful marinade for pork tenderloin can be made with garlic, ginger, crushed red pepper and more. Caroline Barrett's summer chopped salad leans into fresh bounty of the season, like tomatoes and ...

Grilled, baked, slow-roasted — chicken is good no matter how you prepare it. But if you really want to wow your guests this season, try Giada De Laurentiis’ latest “dinner-party worthy” chicken recipe ...

When it comes to summer get-togethers, barbecues monopolize the conversation. “Grillout” is synonymous with every summer holiday, and our memories take us back to deciding between a hamburger or a hot ...