Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

There are about 50,000 of these machines that mix, blend and cook at the same time in Australian kitchens, so the potential is huge. Valent is a fine writer, a dedicated cook and a hard worker. In the ...