Whether it’s your favorite french fry topping, your go-to household cleaner or just a bottle collecting dust in the back of your pantry, odds are you have a bottle of vinegar on hand. And regardless ...

You're probably not using your balsamic vinegar sitting in your pantry to its fullest potential. We've come up with some ...

As Samin Nosrat explained in her seminal 2017 cookbook Salt, Fat, Acid, Heat, acid is a fundamental ingredient in any dish. “Acid brightens food and creates contrast,” she wrote in the book. “Most ...

Vinegar is popular in households for its use in cooking as well as other household tasks. Many people keep a variety of vinegars on their kitchen shelves. White distilled vinegar, the most common, is ...

Acerbic, aromatic, and nose-wrinklingly useful, vinegar is the under-appreciated condiment that can assert or retreat, adding body by the cup or by the discreet teaspoonful in any recipe. The type of ...

Most of us were taught to wash our produce, but is rinsing with cold, running water - as the University of Minnesota Extension recommends - enough to kill all the germs? Apparently not! 1.