The latest culinary trend to take over Dallas is also the perfect party food: bite-sized morsels for all. Quick, what’s the first thing that comes to mind when you hear “summer party fare”? If your ...

As one who has spent a good deal of time in Spain, I’m a little flummoxed by the prevailing popularity of the term “tapas” outside of the context of Spanish (as in Spain) food. It’s odd because ...

Spanish tapas — little dishes laden with little bites of food — have the potential to be big on Americans’ plates year-round. Made with the best ingredients Spain has to offer, tapas are becoming ...

Editor’s note: This is the second installment in a two-part series on Leonora, the restaurant in The Sebastian in Vail. Last week, I took you behind the scenes on opening night of The Sebastian in ...

As a countdown to the Best Of Broward/Palm Beach 2012, coming in June, Clean Plate Charlie is serving up 100 of our favorite dishes in South Florida. Send your own nominations to ...

There’s no escaping it. When you gaze at the silhouette of the building that houses Pera Wine & Tapas from the parking lot, you’re looking the shell of a decades-old fast food business. While a burger ...