Living at a site where trees abound, there are many advantages, such as shade and beauty, along with a plethora of bird nests ...
Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These ...
The plant world is full of wonders that often seem too strange to be real. Some species have evolved unique shapes, colours, ...
Gardeners' World star Monty Don encouraged green-fingered enthusiasts to prioritise the right plant in the right place, build ...
The Unexpected Reason Gardeners Are Planting More Shrubs and Fewer Flowers Sparks a Green Revolution
Have you ever looked around your neighborhood and noticed the yards seem a little different lately? More and more people are ...
InStyle on MSN
Kate Middleton and Prince William's Family Christmas Card Has a Deeper Hidden Meaning Than Initially Meets the Eye
Kate Middleton and Prince William released their annual family Christmas card on December 18, and their decision to pose with ...
Alexander Marshal — this country’s first major botanical painter — deserves to be better known, writes Tiffany Daneff, after ...
Some plants produce heat, which has long puzzled botanists. But a new study suggests that infrared radiation is an ancient ...
Don't let them rot in front of their screens during the festive break. Gardening expert David Domoney shares some simple, ...
The Winter issue of ArtReview Asia circles back to one of its favourite topics, the gift that keeps on giving, one year after ...
India Today on MSN
Edible Indian flowers in traditional cooking you must know
Edible flowers are not new to Indian kitchens; ingredients like banana flower, pumpkin flower, moringa and rose petals have long been part of food culture, adding flavour, nutrition and seasonal ...
Bromeliads are gorgeous, low-maintenance plants perfect for adding vibrant color and unique textures to indoor and outdoor ...
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