Elazar Sontag did not suggest a coveted reservation for our first lunch together. Instead, The Washington Post' s new food critic led the way to a church cafeteria tucked behind a parking lot near Mt.
19h
Cheddar bay biscuits, cheap margs and memories: Readers share their nostalgia for chain restaurants
Americans have deep nostalgia, and love, for America's chain restaurants. Why? We asked and more than 150 readers answered.
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