As the number of carbon monoxide (CO) emergencies rises, UGI Utilities, Inc. is reminding consumers of the symptoms of ...

So far during this year’s holiday season, the poison center assisted in the medical care of 58 people – including children – ...

Food poisoning is an illness caused by consuming food and drinks contaminated with microorganisms (bacteria, viruses, ...

Holiday plants such as Christmas cactus, moth orchids, and bromeliads can also be safer options for pets, says Whittenburg.

As historic flooding impacts Washington, there are several health hazards to be aware of. The Washington Poison Center ...

The inquiry by Lord Hughes of Ombersley remarked that leaving behind this substantial amount of unused Novichok by Russian ...

People were evacuated from the M&S store in Charlton due to a carbon monoxide leak in the premises, with 11 people ...

“Death cap mushrooms contain potentially deadly toxins that can lead to liver failure," Erica Pan, director of the California ...

From reheated rice to raw oysters, experts explain how food poisoning happens and the everyday habits that increase your risk.

UGI officials say cases typically increase in winter because of heating equipment issues or the unsafe running of vehicles or other equipment in enclosed spaces.

While Western nations see spikes around events like Christmas and Thanksgiving, often driven by the complex logistics of ...

Death cap mushrooms (Amanita phalloides) are among the world’s most poisonous fungi, responsible for the majority of fatal ...