From milling ratios to brewing techniques, the world of sake is constantly evolving. These are the key developments pushing ...

At this all-important time for Champagne sales, sommeliers and retailers are looking for the luxury Champagnes that consumers ...

Mandy Naglich is an author, journalist, and TV personality covering all aspects of the beverage alcohol industry. Her book, ...

Nearly every aspect of the whiskey-making process impacts the level of vanilla flavor, from the choice of wood to the ...

For nearly 150 years, López de Heredia has crafted traditional, long-aged Rioja wines. How did they develop a following among ...

As the top-selling Rioja worldwide, Campo Viejo crafts food-friendly, approachable wines with options for every restaurant or ...

Champagnes made with no dosage are gaining in popularity and regularly appearing on wine lists across the country. These are sommeliers’ top ...

While screw caps are still viewed with skepticism in the U.S. market, some producers have used them for almost 30 years—and this data offers an inside look at how exactly they impact wine aging. Photo ...

If well executed, a by-the-glass wine list can be a calling card for any bar or restaurant. Photo credit: Adobe Stock. The by-the-glass list is the port of entry into a wine program—both a glimpse ...

As California’s wine regions cope with tourism slowdowns, a divisive funding mechanism for promotional efforts is sparking debate. Photo courtesy of the Temecula Valley Winegrowers Association.

Seasonal drinking trends aside, craft brewers are increasingly turning to lighter, more approachable beer styles to bring more drinkers into the fold. Photo credit: Adobe Stock/SevenFifty Daily staff.