A significant breakthrough has been achieved by Wholebake healthy snack business, as it ends the year in Christmas ...

Editor Neill Barston speaks exclusively to managing director of Fudge Kitchen, Richard Parson on a successful 2025, which has included gaining World Confectionery Award honours at the World ...

An innovative move has been delivered by the ofi group (Olam food ingredients), as it reveals its debut major sustainability ...

This year has produced some especially strong confectionery offerings, and the Christmas season is no exception to that, as ...

The Barry Callebaut group is reportedly considering a major move that could see its global chocolate and cocoa enterprises ...

The UK-based Academy of Chocolate has named its roster of winners for its annual awards, after rigorously assessing a host of high-grade entries from around the world ...

Key progress has been made in organising the latest edition of Sigep World, featuring an expanded range of exhibitors from ...

Netherlands-headquartered GNT colouring foods group has made a strategic investment in forging a new application laboratory ...

Major concerns have been expressed by environmental groups at a decision by the European Parliament to vote through an ...

Strong store development, focus on quality products and innovation across its ranges, has seen Birds Bakery in celebratory ...

With 2025 rapidly drawing to an eventful conclusion, all that remains from the Confectionery Production team is to offer a ...

Having emerged successfully with honours at our World Confectionery Conference this year, Kent's Fudge Kitchen is on a roll ...