Grub Street Diets are something of a miracle. Every week, a new chef, writer, actor, podcaster, comedian, and everything in ...

Italian for “Daddy” — had been, from its opening in 1998 right up until co-founder Mario Batali’s downfall in 2017, a city-defining (and Batali-defining) icon. Then it wasn’t. But Stephen Starr, the ...

When Adir Michaeli opened his first Michaeli Bakery in 2019, he did so with a bold claim: It was he who first developed the ...

The new space meant new dishes, and owner Richard Jang currently sells social media’s favorite seafood tower: It’s built ...

One of our mandates at Grub Street is to take an obsessive approach not only to the pleasures of restaurants but the business ...

Sunset Boulevard’s transporting, enchanting Moroccan tableau, Dar Maghreb, sadly won’t live to see its 40th birthday, as the restaurant appears to have shimmied its very last belly dance. Perhaps ...

Angela Flournoy Does Not Take Good Mexican Food for Granted “I remember when you had to go to Bushwick for tortillas.” ...

Four years after an Instagram-fueled contretemps threatened to founder their 40-year relationship, Keith McNally and Graydon ...

‘We Can’t Stop Serving Baked Ziti’ How New York’s Italian delis are adjusting to the threat of a pasta apocalypse.

‘We Can’t Stop Serving Baked Ziti’ How New York’s Italian delis are adjusting to the threat of a pasta apocalypse.