Grub Street Diets are something of a miracle. Every week, a new chef, writer, actor, podcaster, comedian, and everything in ...

Italian for “Daddy” — had been, from its opening in 1998 right up until co-founder Mario Batali’s downfall in 2017, a city-defining (and Batali-defining) icon. Then it wasn’t. But Stephen Starr, the ...

When Adir Michaeli opened his first Michaeli Bakery in 2019, he did so with a bold claim: It was he who first developed the ...

The new space meant new dishes, and owner Richard Jang currently sells social media’s favorite seafood tower: It’s built ...

One of our mandates at Grub Street is to take an obsessive approach not only to the pleasures of restaurants but the business ...

Four years after an Instagram-fueled contretemps threatened to founder their 40-year relationship, Keith McNally and Graydon ...

I surprise myself by ordering a regular Coke, which I decided just now is the most glamorous thing in the world.” ...

On a quiet Sunday afternoon, Michelle Eisen, a 42-year-old Starbucks barista turned union leader, settles on a wooden ...

This article was featured in New York’s One Great Story newsletter. Sign up here. It’s dinnertime. What’s a local to do? We’re lucky in this town to have multiple options on every block. We’re glutted ...

When Brooklyn barbecue mainstay Fette Sau opened in a former auto garage in 2007, it drew immediate crowds: Customers in ...

Working chefs will often admit that they just don’t cook much at home; Maxime Pradié loves it, and it translates to his menus. “The food at the restaurant is based on my live ...