From french fries that clogged up core operations to unprofitable doughnuts, national chains tried and abandoned a wide range ...

The Italian chain will accelerate the rollout of a smaller portion menu, which features seven existing items in smaller sizes ...

The fast casual giant framed the new items, which offer four-ounce portions of meat for about $4, as both a health and value ...

From Potbelly and Denny’s going private to franchisees buying Del Taco and Uncle Julio’s, restaurant consolidation increased ...

The delivery giant’s technology chief said Zesty, now in testing in New York City and the San Francisco Bay Area, improves ...

The burger chain is in “survival” mode as it struggles to pay down debt and get back to basics, one expert said.

Nathaniel Ru, Sweetgreen’s chief brand officer, is retiring after a bruising year for the fast casual chain.

Hiring and retaining good workers has become an intractable challenge for the industry. Building first-class food programs ...

Matt Carpenter brings decades of restaurant experience from both sides of the franchisee-franchisor divide, and could help ...

The chains’ successful holiday campaigns show the legacy coffee sector isn’t out of ammunition in a competitive battle with ...

The success of Japan’s convenience stores demonstrates the opportunity in selling food designed for everyday living, not just ...

The new age of rewards is about building a world guests want to be part of. The three ingredients for the new loyalty recipe: ...