Many chocolate lovers pause at labels that read “70% cacao” or “85% cacao,” unsure whether those numbers signal bitterness or bragging rights. The percentage looks scientific, yet it often feels ...

This fall the Peninsula opened Chesa, a rooftop with four custom-built chalets adorned with vintage sleds, plaid wallpaper ...

To make chocolate bars at home, start by choosing your favorite type of chocolate or mix a few of your favorites. You can ...

Inside Jacksonville’s FNB Chocolate Bar soft opening buzz. Here's how to book a reservation and what to know before you go.

Love Chocolate? An international cafe specializing in unique, handcrafted Belgian chocolate-rich desserts is ready to open in Jacksonville.

Sprinkle some flaky sea salt on top of the melted chocolate if you have it, then refrigerate the bark until the chocolate is ...

Looking for a chocolate connoisseur who appreciates craftsmanship as much as flavor? Mill Valley resident Kimberly Yang, who ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here, or get the ...

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...