Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close.

Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible ...

Making these tasty winter dinner recipes, like spinach pasta and chicken casseroles, will evoke the warmth and nostalgia of your grandma’s home cooking.

Cold, gray mornings are good for one thing at the Chico Certified Farmers Market: soup.Shoppers bundled against the chill ...

Transform acorn squash into edible bowls for a caramelized vegetable soup. Featured on Fox Nation’s “American Kitchen,” chef ...

The coziest combo ever: silky squash soup + a crispy, melty grilled cheese. Breaking: Trump says FBI is on-scene at Brown ...

Spread on a baking sheet and roast for 30–35 minutes, until tender and lightly caramelized. Simmer Everything Together. Add ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

It's that time of the year again: the season of good eats! With the Christmas, Hanukkah and Kwanzaa holidays coming up, we thought to share some recipes that are delicious, easy to prepare and healthy ...

If your soup is just a little too thin or watery, don't worry—we have a variety of ways to help thicken it up using ingredients you probably already have on hand. Whether you're just looking to add a ...

When it comes to squash varieties, there are way too many to count. This delicious fruit is one of the longest cultivated food plants, with a storied history that dates back over 8,000 years. This is ...