The humble butternut squash is my go-to for a true autumn soup.

Butternut, acorn, delicata, kabocha—these winter squashes are nutrient-packed and fit perfectly into the Mediterranean diet.

Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close.

Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible ...

Eating less meat can reduce your environmental impact by 30%. This holiday season, try a plant-based dinner and experience ...

Cold, gray mornings are good for one thing at the Chico Certified Farmers Market: soup.Shoppers bundled against the chill ...

Transform acorn squash into edible bowls for a caramelized vegetable soup. Featured on Fox Nation’s “American Kitchen,” chef ...

This easy Roasted Butternut Squash Soup is made with oven-roasted squash, onion, garlic, carrots, and apple, then blended ...

There's no fall recipe quite so comforting as this one. Top with fried scallions, chopped toasted hazelnuts, a dash of hot sauce, or a sprinkle of cinnamon. You can also add in a bit of extra diced ...