An international assessment report provides definitive statements on the atmospheric impacts from a huge volcanic eruption in ...

Scientists uncover why plant-based proteins leave a ‘dry’ taste - unlocking solutions for better-tasting sustainable foods.

Electric vehicles (EVs) are no more dangerous to pedestrians than traditional petrol or diesel cars, according to a new study ...

Professor Manley has won the prestigious grant to advance knowledge in cognitive geography – mapping the way we think about ...

Leeds researchers and Puspita Bahari held a coastal forum to strengthen solidarity among coastal communities in Indonesia ...

Clouds are central to Earth’s weather and climate systems, influencing precipitation and the planet’s energy balance. However, long-term cloud observations remain extremely limited due to the dynamic ...

A School of Food Science and Nutrition Research and Innovation fellow has received a distinguished award in recognition of his commitment to oral tribology in alternative proteins as an early-career ...

The new research published in Nature Plants by a global team of tropical forest scientists shows that the average size of trees in Amazon forests has increased over recent decades. The team of almost ...

The study, led by Dr Alfred Wilson (School of Earth and Environment) in collaboration with researchers at the University of Oxford and University College London, showed that the core would need to be ...

The paper, titled “Developing a relational approach to energy demand: A methodological and conceptual guide,” investigates how social relations influence energy demand. It offers a new way of thinking ...

The latest Indicators of Global Climate Change study which is published today (June 19) in the journal Earth System Science Data, also finds that the budget for 1.6°C or 1.7°C could be exceeded within ...

The King's Birthday Honours mark the achievements and service of extraordinary people across the UK. Professor Merat is the research group leader of the Human Factors and Safety Group in the Institute ...