In Western cuisine, food that is considered suitable for a main course or other non-dessert course is called savory as opposed to sweet [citation needed] Savoury (dish), a small savoury dish, traditionally served towards the end of a formal meal in some European cuisine
1. Appetizing to the taste or smell: a savory stew. 2. Piquant, pungent, or salty to the taste; not sweet. 3. Morally respectable; inoffensive: a past that was scarcely savory.
Pleasing to the taste or smell; appetizing. Salty or piquant; not sweet. A savory relish. Morally acceptable; respectable. A dish of pungent taste, such as anchovies on toast or pickled fruit, sometimes served in Great Britain as an hors d'oeuvre or instead of a sweet dessert.
Discover the comprehensive meaning of 'savory,' including its etymology, culinary applications, related terms, and popular usage. Explore the savory foods landscape and understand how this taste enriches cuisine.
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Something savory is full of flavor, delicious and tasty — usually something that someone has cooked. In the world of cuisine, savory is also often used to mean the opposite of sweet, or salty.
1. Appetizing to the taste or smell: a savory stew. 2. Piquant, pungent, or salty to the taste; not sweet. 3. Morally respectable; inoffensive: a past that was scarcely savory.