"Can't beat their "Flight Nights" - 2 margarita flights for $20. I also really appreciate their gluten free and dairy free options. Pro tip: if you ask they do have white corn soft tortillas. Lucy's Fire is my favorite taco and guac is always a must order."
Chipotle Mexican Grill
1.5
185
488 S High St, Columbus
OPEN · 10:45 - 23:00 · +1 614-621-2601
"Been awhile since I went to Chipotle, and I was leery of this one because of the pretty bad reviews. Looking through them it seems like service is inconsistent, and a lot of people have issues with Uber and other online services. But it was handy for me today, so I took a chance, and visited in person. \n\nThere's a pretty big parking lot shared with First Watch. There were a few spaces open at 130 on a Friday. Otherwise, you are stuck trying to find a place in German Village, and good luck. \n\nThere was a steady stream of customers, but the line was moving pretty quickly. Service was professional and fast. The ingredients were all spread out and were fresh. In a few minutes I had my food. There was a small mistake, and they quickly and graciously fixed it.\n\nI don't think I ever noticed before that they had tacos, maybe they've always had them, but I decided to go for those instead of a standard burrito. I got the carne asada, which is apparently seasonal, plus black beans, cheese, sour cream, lettuce, tomato salsa, and corn salsa. The tacos hold together fairly well, although they are definitely messier than a burrito. An extra tortilla might be nice to scoop all the leftovers into. And they were pretty darn good. The steak was good, the other fillings were fresh. I also got a side of chips and guac, and the guac was very fresh and tasty, with some onions mixed in.\n\nI also got a side of chimichurri, which is again a seasonal thing. Maybe they're using a bigger cup at the store than in the ad and on the menu, but the serving size was pathetic. I would blame false advertising more than the staff. The sauce itself was pretty darn good. I put it on the chips and on the tacos. \n\nAn assortment of fountain drinks and aguas frescas, etc. The place is pretty big, and clean. This was honestly one of the best meals I've ever had at a Chipotle, and, you know, that's on a curve. There was a time when I ate Chipotle a lot, and then I avoided them after they had some issues and I had some bad service experiences. But this was a very pleasant surprise. I will definitely be back. I'll see if the experience is spotty and inconsistent. The price is reasonable for what you get. Far exceeded my expectations."
Condado Tacos
4
812
1227 N High St, Columbus
OPEN · 11:00 - 23:00 · +1 614-928-3909
"After a fun time at Columbus Children's Theater my daughters introduced me to the fabulous taco place. I can't believe they hadn't told me about it before. It is a cute mid-sized place with a large outdoor area and a parking lot in back. We got chips and corn salsa to start since we were hungry. I ordered the swole bowl-it was amazing, with shredded chicken black beans, pickled jalapeños,queso, cabbage, pico de gallo- I only ate about 1/4 and took the rest home. It was huge!\none daughter got the brisket Braised + Confused taco and took at least half home. one daughter shared the Verde chicken bowl with her 2 yr old and also took most of it home. The portions are huge- and delicious- we tasted each others dishes and all were delicious and had their individual taste profiles.\nOur server was attentive, fun and helpful. I can't wait to go there again. I want to try most of the items on the menu.\nI will try to post my pix later."
Tortilla
3.5
51
010 OH-16, Columbus
CLOSE · 11:00 - 18:00 · +1 614-209-4795
"Pros: \n-Lots of topping choices\n\nCons:\n-Served cold\n-No seasoning\n-Carne asada lacked quality and overcooked\n-Tasted like store blught tortillas\n-Experience left Chipotle feeling superior"
Now, let´s take a look at the top 30 most popular Mexican foods of all time: 1. Chilaquiles is definitely the most popular breakfast food in the country.
Still-life with Fruit, Scorpion and Frog (1874) by Hermenegildo Bustos Still-life, oil on canvas painting by José Agustín Arrieta (Mexican), c. 1870, San Diego Museum of Art Mexican cuisine [6] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [7] It is created mostly with ingredients native to Mexico, as well as those brought over by ...
These Mexican side dishes range from authentic to fusion, and you can customize them to suit your tastes. Serve with mains like quesadillas, pozole, tacos and flautas.
MexicoMexican devotion to the Virgin of Guadalupe blends into national identity Mexicans’ devotion to Our Lady of Guadalupe — an apparition of the Virgin Mary — extends beyond religion.
Be a part of the Cafe Rio family. Obsession-worthy food starts here. We offer a variety of perks and benefits for every employee, including part-time team members! If you’re looking for a fun, fast-paced, team-driven place to call home, check us out.
A program of centennial festivities of Mexican independence in 1910, asserting the historical continuity of Miguel Hidalgo, Benito Juárez "Law," and Porfirio Díaz, "Peace" The history of Mexico spans over three millennia, with the earliest evidence of hunter-gatherer settlement 13,000 years ago. Central and southern Mexico, known as Mesoamerica, saw the rise of complex civilizations that ...
Authentic Mexican food is more than tacos and salsa. Here are our favorite Mexican recipes—including elote, posole and enchiladas. This collection of authentic Mexican food will guide you through Mexico, hitting on regional specialties as well as nationally loved dishes.
Mexican Americans are Americans of full or partial Mexican descent. [12] In 2022, Mexican Americans made up 11.2% of the US population and 58.9% of all Hispanic and Latino Americans. [13]
A taco (US: / ˈtɑːkoʊ /, UK: / ˈtækoʊ /, Spanish: [ˈ t a k o]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, and garnished with ...
Now, let´s take a look at the top 30 most popular Mexican foods of all time: 1. Chilaquiles is definitely the most popular breakfast food in the country.
Still-life with Fruit, Scorpion and Frog (1874) by Hermenegildo Bustos Still-life, oil on canvas painting by José Agustín Arrieta (Mexican), c. 1870, San Diego Museum of Art Mexican cuisine [6] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [7] It is created mostly with ingredients native to Mexico, as well as those brought over by ...
Prepare for your trip to Mexico by reviewing the State Department Travel Advisory, entry and exit requirements, local laws, and U.S. embassy tips.
Authentic Mexican food is more than tacos and salsa. Here are our favorite Mexican recipes—including elote, posole and enchiladas. This collection of authentic Mexican food will guide you through Mexico, hitting on regional specialties as well as nationally loved dishes.
Mexican Americans are Americans of full or partial Mexican descent. [12] In 2022, Mexican Americans made up 11.2% of the US population and 58.9% of all Hispanic and Latino Americans. [13]
A taco (US: / ˈtɑːkoʊ /, UK: / ˈtækoʊ /, Spanish: [ˈ t a k o]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, and garnished with ...